Farmwife's Bread Soup - {Cialledd' Alla Contadina}

Recipe Ingredients

1/3 cup	78ml	Extra-virgin olive oil
1		Onion - peeled, sliced
2		Garlic cloves - sliced
2		Potatoes - peeled, chopped (medium)
2 teaspoons	10ml	Fine sea salt
1/2 teaspoon	2.5ml	Red pepper flakes
2 cups	292g / 10oz	Chopped beet greens
2 cups	474ml	Water
1 cup	40g / 1.4oz	Bay leaf (small)
4		Country bread, 1/2" thick - grilled
		Caciocavallo or pecorino Romano - for grating

Recipe Instructions

In a large soup pot over high heat, heat the olive oil and soften the onion and garlic but do not allow them to brown. Add the potatoes, then the sea salt, pepper flakes, and greens, stirring well. Add the water and bay leaf and simmer 15 minutes, or until potatoes are tender.

Serve in large bowls with bread alongside and cheese grated over the top.

This recipe yields 2 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E10) - from the TV FOOD NETWORK

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